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Extra Virgin Olive Oil from Italian Handcraft Olive Mill
-- Siena - Tuscany - Italy --

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THE ORGANIC EXTRA VIRGIN OLIVE OIL, FROM OUR TUSCAN HANDCRAFT OLIVE MILL, ITALY

Extra Virgin Olive Oil
D.O.P. Terre di Siena

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The brand Terre di Siena DOP guarantees that the olives are produced exclusively in the area defined by the regulations, that the olives are picked directly from the tree, taken to the oil mill within three days from the harvest and crushed within 24 hours, in order to preserve the original characteristics and nutritional values of the fruit.

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Organic Extra Virgin Olive Oil Tuscan PGI

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Consorzio dell’Olio Toscano guarantees with its label the 100% Tuscan origin, from the cultivation to the extraction and finally to the packaging, of the products which have obtained, from the authorized controlling body Certiquality of the CertiAgro sector, the certification of conformity to the norms regulating the production of Tuscan Extra Virgin Olive Oil and PGI.

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Italian Extra Virgin Olive Oil
from tuscan territory

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This extra virgin olive oil is produced with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste.

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SINGLE-CROP EXTRA VIRGIN OLIVE OIL


Extra Virgin Olive Oil, Correggiolo single-crop

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This extra virgin olive oil is produced from a unique variety of olive, Correggiolo, with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste. Limited Production

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Extra Virgin Olive Oil, Moraiolo single-crop

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This extra virgin olive oil is produced from a unique variety of olive, Moraiolo, with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste. Limited Production

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Extra Virgin Olive Oil, Olivastra single-crop

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This extra virgin olive oil is produced from a unique variety of olive, Moraiolo, with carefully selected olives from the area of Trequanda. It comes from hand picked, non- treated olives, with a low yield. The acidity is minimum and the number of peroxides very low. It is a high quality oil, well balanced, with notes of fresh grass and artichoke. Spicy aftertaste. Limited Production

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FLAVORED EXTRA VIRGIN OLIVE OIL


Lemon Flavored Extra Virgin Olive Oil

Lemon Flavored Extra Virgin Olive Oil

Produced with our selected olives and Sorrento lemons whole, pressed at the same time as the olives grown in Tuscany, where there is our Artisan Oil Mill.

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Extra Virgin Olive Oil Flavored with Orange

Extra Virgin Olive Oil Flavored with Orange

Produced with our selected olives and whole oranges, pressed at the same time as the olives grown in Tuscany, where our Artisan Oil Mill is located.

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Extra Virgin Olive Oil Flavored with Pink Pepper

Extra Virgin Olive Oil Flavored with Pink Pepper

Produced with our selected olives and pink pepper, pressed at the same time as the olives grown in Tuscany, where there is our Artisan Oil Press.

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Preserving Extra Virgin Olive Oil

For maintain the high quality of ours products, we conserve ours olive oil in ambient climatized and separated from air with nitrogen; this for avoid oxidation and aging.
We use nitrogen also on bottled, for maintain the fresh taste, artichoke fragrance, cutted grass fragrance and avoid dissipations of antioxidant property.

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  • Crushing
  • Direct Sale
  • Home Shipping
  • Online Payments
  • Bottling
  • Packaging